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Eco Napkins

Serving up food for your customers to enjoy on-the-go? Takeaway food can be tricky to eat and get messy when enjoying that slurpy curry, juicy burger or saucy chips without a table. For both practical and hygienic reasons, customers often need disposable napkins to enjoy their food (or cleanup in the aftermath).

Many disposable napkins are made from paper derived from old-growth forests, and after a short useful life of 20 minutes, usually end up in landfill instead of compost.

Carrying around a cloth is not always practical (we need to think of the environmental impact of creating the cloth napkin and washing, too) so it's important to provide a more sustainable option.

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