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Vacuum Sealing

Vacuum packaging has revolutionised the way we buy food and now you can join the revolution. By keeping food under vacuum (without air), the shelf-life is greatly extended, in some cases for up to 2 years in the freezer. Whether the food is kept in the pantry, fridge or freezer, vacuum packaging will keep your food fresher for longer. Air can make food rancid and stale, it can cause food to ferment, dry out, and it may even cause freezer burns. 

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