100 per Pack
These bags are suitable for use with domestic vacuum packing systems.
Suitable for sous vide cooking.
A Handy tip for you when preparing your food to package for the freezer, leave an extra 5cm in the length of the bag to allow for expansion during freezing. With regard to meat and fish, place the food on a paper towel and vacuum pack it with the towel in the bag. This will absorb any moisture in the food.